ICE CREAM. YOU SCREAM!!!
https://www.tastemade.com/videos/ice-cream-cone-cupcakes What is ice cream? Ice cream is characterized by containing milk solid and being consumed in frozen state and it’s frequently aerated. The term ice cream is covers a wide range of different types of frozen dessert. Ice cream is a frozen mixture of combination of components of milk fat or non-dairy fats, milk solid-non-fat (MSNF), sweeteners, stabilizers, emulsifiers, water and flavouring. And other ingredients such as egg products, colouring and starch hydrolysates may also be added. Within the frozen dairy dessert category, ice cream is the most widely consumed product. Based on food Malaysian law, ice cream ingredients shall efficiently have heat-treated either by being kept at temperature of not less than 69°C for at least 20 min, or not less than 74°C for at least 10 min. Functions of selected ice cream components: Components Functions Milk fat Increase richness of fl...